Easy Sheep's Pie
I made this really easy, very inexpensive alternative to Shepherd's Pie tonight. It's all vegetarian and requires only two saucepans! No oven required. Great in the summer!
You simply:
1)Boil Potatoes in one saucepan
2) In another pan, add cut up onions, garlic, carrots, and mushrooms. You can saute the onions and garlic first if you like, in some olive oil. Once all the ingredients are in, pour in red wine. Add garlic powder, salt, pepper, and rosemary. Bring to boil. Cover and let simmer for at least 20 minutes (while potatoes are boiling).
3) Drain potatoes, then put them back in the saucepan and add milk (or soymilk), butter (or smart balance vegetarian butter, that's what I used), salt, pepper, and I added some grated English cheddar.
4) When everything is done, put the veggie saute in the bottom of a bowl, then the potatoes on top. You can also add the grated cheese on top (this is extra yummy!)
And you are all set! I didn't take photos of this one, but I'm sure to make it again, and I'll post them when I do!
You simply:
1)Boil Potatoes in one saucepan
2) In another pan, add cut up onions, garlic, carrots, and mushrooms. You can saute the onions and garlic first if you like, in some olive oil. Once all the ingredients are in, pour in red wine. Add garlic powder, salt, pepper, and rosemary. Bring to boil. Cover and let simmer for at least 20 minutes (while potatoes are boiling).
3) Drain potatoes, then put them back in the saucepan and add milk (or soymilk), butter (or smart balance vegetarian butter, that's what I used), salt, pepper, and I added some grated English cheddar.
4) When everything is done, put the veggie saute in the bottom of a bowl, then the potatoes on top. You can also add the grated cheese on top (this is extra yummy!)
And you are all set! I didn't take photos of this one, but I'm sure to make it again, and I'll post them when I do!
This sounds so good. Move to California and you make food, I'll make dessert. Sound good? :)
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